Celery Root and Apple Salad

1/2 celery root, grated (~2.5-3 cups)
2 large Granny Smith apples, grated (same amt)
juice of 5 meyer lemons

Combine and toss.

1/3 cup creme fraiche
2 T mayonnaise

Combine and dress grated mixture.

Mixed greens
1 T champagne vinegar
3 T olive oil

Garnish: microgreens, pomegranate

Dress mixed greens lightly with vinegar and oil. Make a bed of greens, spoon grated mixture over them, and garnish with microgreens and pomegranate seeds.

Serves: 12

Source: Stacey Pelinka

Prepared by: Stacey for the November 2007 meeting.