Broccoli and Greens

1 bunch broccoli (about 1 pound)
2 garlic cloves
1 tablespoon vegetable oil
1 bunch kale (or other greens)
Salt

Cut broccoli into 1-inch flowerets. Mince garlic. Steam broccoli until crisp-tender, about 5 minutes. In skillet heat vegetable oil over moderate heat until hot but not smoking and cook kale and garlic, stirring occasionally, until wilted and tender about 5-7 minutes. Mix broccoli and kale in bowl and salt and pepper to taste.

Serves: 4

Source: Epicurious.com; adapted by Lena from "Sesame Spinach and Broccoli" in Gourmet, April 1998

Prepared by: Julieta for the November 2007 meeting.