Appetizer Graveyard

1/2 cup fresh spinach
10 ounces hummus
Vegetables (we used broccoli and celery)
Pretzels
Hard-boiled eggs
Crackers
Black olives
Edible marker
Carrot sticks

In a food processor, puree the spinach and hummus. To make the boiled-egg ghosts, cut slits and insert black-olive facial features. Use an edible marker to turn crackers into tombstones. Mound the dip on a tray and top it with veggie trees, a pretzel fence, boiled-egg ghosts, and cracker tombstones.

Serves: 12

Source: spoonful.com "The Haunted Graveyard"

Prepared by: Margo for the October 2011 meeting.