Mixed Green Salad with Pears and Pine Nuts

Mixed greens (I used home grown arugula and mache)
1 Asian pear
1/2 cup pine nuts

Slice pear into long wedges. Toast pine nuts in toaster oven until golden.

1 T champagne vinegar
3 T olive oil
1 T meyer lemon juice
1 t meyer lemon zest

Whisk dressing ingredients together and toss salad.

Serves: 6-8

Source: Stacey Pelinka

Prepared by: Stacey for the November 2003 meeting.