Cinnamon Tea

4 c. water
four 4-inch cinnamon sticks
2 t. sugar

In a small saucepan, combine the water and the cinnamon. Bring to a boil. Reduce the heat to medium and cook about 20 minutes. Remove the cinnamon sticks form the water. Stir in the sugar. Boil one minute before serving.

Serves: 4

Source: unknown. A tea served commonly in Kuwait.

Prepared by: Margarette for the February 2000 meeting