Thursday, September 28 · 12 - 1pm PDT
Online webinar
Featured: George Trevelyn of Grassy Bar, Terry Sawyer of Hog Island Oyster Co., Whitt Strain of Bodega Bay Oyster, Lilian Carswell, Emily Reynolds
Hosts: Sea Otter Savvy and Point Reyes National Seashore Association
Dive into a panel discussion of sea otters and aquaculture in this We Were Here sea otter event with Point Reyes National Seashore Association and Sea Otter Savvy. Learn about oyster farming in California and hear the discussion from our panelists on the comments, questions, and concerns on how sea otters may or may not impact farms.
Where to Watch: A link will be shared upon registration! The webinar can also be viewed on Facebook live.